I mentioned the other day that five team members from work were coming to Mississippi for the weekend. Chris arrived this morning about 11:00. Soon after arriving we found out his luggage never left Detroit. Hopefully it will arrive when we go to pickup the other guys at 8:30 tonight. After getting in we headed to "The Front Porch" to eat a nice Southern buffet for lunch complete with fried okra (which Chris had never tried), brisket, turnip greens, purple hull peas, gumbo, cornbread, yeast rolls, mash potatoes and gravy and much more. I think Chris ate his own...